Chalet Dining

Breakfast every morning which consists of tea, coffee, fruit juice, porridge, muesli, cereal, yoghurts, plus bread, jams and honey. In addition, there will ba a variety of cooked items offered each day, eg: fried egg and sausages, scrambled egg with croissants, with a full English breakfast offered on one day per week.
On the chalet staff day off breakfast is a D.I.Y affair, with guests being given the opportunity to cook their own breakfast!
Afternoon tea is prepared and left out for you to help yourself after your skiing or snowboarding, and consists of tea, coffee, hot chocolate, bread, jams, etc., plus a homemade cake or biscuits or scones.
Dinner, normally served around eight o'clock, is a delicious three course meal plus cheese accompanied by good quality house red and white wine with coffee and tea to finish. For those guests perhaps wanting to purchase another wine for a special occasion, we have a short wine list available in all chalets.

Let us know in advance if there are vegetarians or individuals with specific food allergies, and we will make sure that the menus are devised with these requirements in mind.

We think that catered chalet holidays are the ideal way to enjoy skiing and boarding. Once experienced, very few people go back to hotels or self catering.