Chalet Dining

Our chefs take great pride in serving you fabulous food - whether it's a three course dinner, freshly baked cake and biscuits for tea or a generous cooked breakfast.

A delicious breakfast buffet is served everyday in all our chalethotels from 8am until 10am.  Choose from a selection of cereals, breads and pastries, fruit, yoghurt or a full cooked breakfast.  Freshly brewed coffee, a choice of teas and fruit juices are also available.

Afternoon Tea is served on your return from the slopes which is a feast of home made cakes, biscuits, bread, jams and honey.

Each evening in our charming restaurants, you will be served a three course dinner offeringa  range of meat, fish and vegetarian options. On two evenings, including arrival night, a buffet is served.  Otherwise our daily menu offers a choice of three starters and three main courses and a selection of desserts or local cheeses.  A choice of complimentary wines are served. 

Where possible, ingredients are locally sourced to ensure the freshest food, and we incorporate local specialities into the menu to give you a real flavour of the region.

At dinner many guests enjoy the convivial atmosphere of a large shared table, while others prefer an intimate table for two or to dine together as a family or friends.  Depending on the size and layout of the dining room, we will do our best to meet your seating request.  One evening a week, our restaurant is closed for dinner, giving you the chance to dine out at one of the excellent  restaurants in the resort.

All our chalethotels have lounge bars that open from apres ski through to after dinner.  Happy hours and a cocktail of the day are always on the specials board. Simply charge drinks to your room and settle the bill at the end of your stay.